iRubric: The Perfect Pizza ! rubric

Needs Improvement 50 pts.
Student demonstrates little or no comprehension of proper productions practices. Remediation will be required

Satisfactory 75 pts.
Student demonstrates 90% comprehension of production practice. Some review will be required

Competent 100 pts.
Student demonstrates excellent comprehension of production practices. No review is required.

Student demonstrates little ability to stretch and shape dough, not round in shape uneven thickness of dough after being stretched.

Student demonstrates satisfactory dough shaping skills for preparation 80% of the steps required for dough stretching, 14" round in shape procedures is followed.

Student demonstrates competent dough shaping for preparation, 95% shaping and preparation in producing a 14" round dough is followed.

Student demonstrates minimal ability to cook pizza to proper doneness.
Ingredients are uneven and shape is not round. Overall presentation needs improvement

Student demonstrates satisfactory 80% of the steps required for overall presentation of a 14 " pizza which is shaped, cooked, and ingredients properly utilized is followed.

Student demonstrates competent techniques 95% overall presentation of a 14 " pizza which is shaped, cooked, and ingredients properly utilized is followed.