Skip to main content

iRubric: HRI 106 Knife Skills Practical Quiz rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
HRI 106 Knife Skills Practical Quiz CA111 Knife Skills Test Rubric Code: GX4259C By JZeisler Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

CA111 Knife Skills Test
	Poor 0 pts	Fair 7 pts	Good 10 pts	Score (N/A)
Julienne	Poor Not proper width or length Flat or rectangle not square Inconsistent sizes	Fair Width or length may be correct but one (width or length is incorrect) Some of product is flat or rectangular Some inconsistent sizes	Good Width and length correct sizes All sides are square Sizes are consistent with other cuts	Score
Bâtonnet	Poor Not proper width or length Flat or rectangle not square Inconsistent sizes	Fair Width or length may be correct but one (width or length is incorrect) Some of product is flat or rectangular Some inconsistent sizes	Good Width and length correct sizes All sides are square Sizes are consistent with other cuts	Score
Medium dice	Poor Not proper width or length Flat or rectangle not square Inconsistent sizes	Fair Width or length may be correct but one (width or length is incorrect) Some of product is flat or rectangular Some inconsistent sizes	Good Width and length correct sizes All sides are square Sizes are consistent with other cuts	Score
Coarse Chop	Poor Not proper width or length Flat or rectangle not square Inconsistent sizes	Fair Width or length may be correct but one (width or length is incorrect) Some of product is flat or rectangular Some inconsistent sizes	Good Width and length correct sizes All sides are square Sizes are consistent with other cuts	Score
Mince	Poor too large of pieces hastily chopped and presented. Size of chopped varies which would not cook properly	Fair Chop somewhat consistent different sizes Slightly larger	Good Small, correct sizes, chopped fine	Score
Tourner	Poor Not proper size. Not 7 sided. Improper length and width.	Fair not proper size. 7 sided but unequal. Proper length and/or width.	Good 7 equal sides, proper length and width.	Score
Paysanne	Poor Not proper width or length. Inconsistent sizes. Not square, round or triangular.	Fair Width or length may be correct but one (width or length is incorrect) Some of product is flat or rectangular Some inconsistent sizes	Good Width and length correct sizes All sides are square Sizes are consistent with other cuts	Score
Brunoise	Poor Not proper width or length Flat or rectangle not square Inconsistent sizes	Fair Width or length may be correct but one (width or length is incorrect) Some of product is flat or rectangular Some inconsistent sizes	Good Width and length correct sizes All sides are square Sizes are consistent with other cuts	Score
Verbalize Name and Dimensions	Poor Does not remember terminology for specific knife cuts nor dimensions.	Fair Remembers some of the terminology for knife cuts and/or some dimensions.	Good Remember all of the names and dimensions of the knife cuts.	Score
Sanitation & Safety	Poor Station had opportunities in correct set-up. Sanitation issues need addressed. Safety concerns in areas of procedures. Not cleaning as you go.	Fair Station set-up meets standards. Sanitation procedures followed through course of practical with minimal opportunities. Student followed most safety procedures and showed awareness to clean as you go.	Good Station set-up spot on. All necessary sanitation practices demonstrated throughout the practical. Station remained text book clean before, during and after the exercise.	Score

Subjects:

Vocational

Types:

Assessment

Discuss this rubric

You may also be interested in:

More rubrics by this author

More Vocational rubrics

More Assessment rubrics

Do more with this rubric:

Preview

Preview

Preview this rubric.

Edit

Edit

Modify this rubric.

Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.

Categorize

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark

Bookmark this rubric for future reference.

Assess

Test run

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.

Share

Publish

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email

Email this rubric to a friend.

Discuss

Discuss

Discuss this rubric with other members.

Do more with rubrics than ever imagined possible.

Only with iRubric^tm.

n178