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iRubric: Cake Project rubric

iRubric: Cake Project rubric

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Cake Project 
Cake Project
Cake product standards evaluation
Rubric Code: GC74AC
By moorejoe
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: 9-12

Powered by iRubric Project Evaluation
  Poor

Lack of effort, improper behavior or use of equipment, or didn't do assigned kitchen duties

0 pts

Fair

Participated with only minimal effort, minimal cleanup effort, skill level needs improvement

1 pts

Good

Completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

5 pts

Excellent

Shows leadership skills, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

10 pts

Preparation

Poor

Did not complete preparation - Planning sheet was incomplete, design was not detailed, did not adjust to instructor comments, no self evaluation
Fair

Student completed most of tasks, but missed one or more of steps
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in completing each preparation task successfully.
Safety/Sanitation

Poor

Did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.
Fair

Only demonstrated some safety and sanitation practices.
Good

Demonstrated proper safety and sanitation practices most of the time.
Excellent

Demonstrated safety and sanitation practices through out entire project.
Baking

Poor

Did not focus on task at hand or did not follow instructions.
Fair

Attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Showed proper baking methods and techniques, but did not practice good time management. Used proper checks to see if cake was done properly.
Excellent

Demonstrated proper baking technique, completed all instructions successfully, and finished on time. Used proper checks to see if cake was done properly.
Product

Poor

Cake did not meet product standards. It may have been domed, sunken, or had extensive tunnelling. The cake was heavy.
Fair

The cake was of good quality, but did not meet all product standards.
Good

Very good quality. The cake was lightly browned and had a fairly tender crumb. The cake may not have been level on top, but did not have an extreme dome shape and was not sunken.
Excellent

Exceptional quality. Cake was lightly browned, level, and with a tender crumb. No tunneling evident. The cake was light and airy.
Decorated Cake

Poor

Baking product was not satisfactory. Recipe was not followed according to specifications. The cake did not evidence creativity.
Fair

The recipe chosen was for a convenient snack cake or coffee cake. The cake was not iced but was still attractively displayed.
Good

The recipe chosen was at an intermediate level. The cake was frosted and attractively displayed. Some creativity evident.
Excellent

The recipe chosen was advanced (e.g. Black Forest Cake, Layer Cake). The cake was finished with frosting and a garnish. It may have even had filled layers. Creativity was evident.



Keywords:
  • Cake Evaluation

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