iRubric: Quick Bread rubric

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Quick Bread Muffins, Scones Biscuits Rubric Code: GBBWX2 By rspence Draft Public Rubric Subject: Vocational Type: Exam Grade Levels: (none)

Quick bread
	Poor 17 pts	Fair 20 pts	Good 25 pts
recipe card/conversion/scale	Poor recipe card is not visable,ingredients not properly scaled as evidenced by quality and taste of final product. Student can not demonstrate use of scale	Fair recipe card is visible. most ingredients are accurately scaled as evidenced by quality and taste of final product. Student needs some or little assistance to demonstrate use of scale	Good recipe card visible, all ingredients are accurately scaled. Student can independently demonstrate use of scale
apprearance	Poor lacks color, shape and size is not uniform, did not use proper tools for scooping or cutting quick bread.	Fair Most standards are met.	Good All standards are met. golden brown, uniform shape and size
flavor/texture	Poor texture is dense and heavy. taste is salty or taste of too much chemical leavening. tunneling evident from overmixing.	Fair Most flavor and textural components are met	Good no tunneling. crumbly texture. flakey. mildly sweet as expected from a sweet quick bread