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iRubric: Meal Planning Rubric

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Meal Planning Rubric Meal Planning Rubric Rubric Code: G97A34 By llabanca Ready to use Public Rubric Subject: Health Type: Project Grade Levels: 9-12

Healthy Eating
	Below Basic 1 pts	Basic 3 pts	Proficient 5 pts	SCORE (N/A)
Menu Planner	Below Basic Students created a daily food planner; but it had spelling errors, and it was not neatly displayed.	Basic Students created a daily food planner; but it had spelling errors, or it was not neatly displayed.	Proficient Students created a daily food menu with no spelling errors, and it was neatly displayed.	SCORE
Menu Plan	Below Basic Students did not present their menu clearly, completed with limited content. Did not follow the healthy eating guidelines (i.e. correct servings of fruits and vegetables)	Basic Menu was completed with most needed contents. Students offered some well balanced meals An attempt was made to follow the healthily living guidelines but still needs development.	Proficient Students clearly presented their menu, completing all content areas. Followed the healthy eating guidelines.Had a well balanced, variety in the meals.	SCORE
Shopping list	Below Basic Students missed many items needed for the meals planned. Not all prices were included, and unit prices were not clear.	Basic Students included all needed items for the planned meals, missing just a few items. All prices were included but may have not included unit prices.	Proficient Students included all needed items for the planned meals. All prices were included showing unit prices, etc needed for multiple items and produce	SCORE
Recipes	Below Basic Students did not include 5 different recipes from the internet. Recipes may be similar in type.	Basic Students included at least 4 of 5 recipes or do not show a variance in the type of recipes	Proficient Students included all 5 recipes showing a variety of meals (i.e. recipes for breakfast, lunch and dinner)	SCORE