iRubric: Chocolate Mousse rubric

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Chocolate Mousse Vanilla Mousse Quality Evaluation for Chocolate Mousse Rubric Code: G8W68B By capsc3 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Chocolate Mousse
	Poor 0 pts	Fair 1.11 pts	Good 2.22 pts	Excellent 3.33 pts
Texture	Poor Grainy and coarse, caused by adding cream before the eggs. Follow steps carefully!	Fair Rubbery, caused from too much gelatin.	Good Smooth but dense, add more heavy cream.	Excellent Smooth and velvety.
Flavor	Poor Grainy, no intense chocolate flavor.	Fair Chocolate flavor isn't as intense because flavors can't meld.	Good Sweet, less chocolate flavor, use a higher cocoa butter content.	Excellent Intense chocolate flavor.
Appearance/Bake	Poor Grainy, coarse and doesn't hold a peak.	Fair Rubbery, not light and fluffy.	Good Fluffy with lighter chocolate color.	Excellent Light and fluffy with rich chocolate color.