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iRubric: Jr. Sous Chef of the Week rubric

iRubric: Jr. Sous Chef of the Week rubric

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Jr. Sous Chef of the Week 
weekly affirmation of specific skills created by the apprentice students. What to aspire to.
Rubric Code: G84W23
Ready to use
Public Rubric
Subject: Vocational  
Type: Attendance  
Grade Levels: 9-12

Powered by iRubric Jr. Sous Chef of Week
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Culinary Skills

Poor

unorganized, takes many trips,messy station, doesn't; clean as go/use correct knife safety precautions/know knife cuts/methods of baking & cooking, inconsistent skills
Fair

disorganized, tasks take to long, always asking for help, needs safety reminders, sloppy, bad knife cuts, product not uniform, needs improvement on baking/cooking skills, taking up space.
Good

Mise en place,
organized but not efficient, needs more time to produce product,
needs reminders for theory and cooking methods, asks for help,
does get the product out on time
Excellent

cleans station as go, organized, efficient,
demonstrates & knowledgeable about; safety/basic baking, cooking methods/knife cuts, communicates with clear instructions
Attitudes

Poor
Fair

unmotivated in general,
cannot stay on task, disrupts others task, protests to do work, teases, non approachable,
Good

most of the time has positive attitude, reminders for getting on task, willing to learn, no horse play or criticism, almost a leader, reminders to be quiet during demos.
Excellent

calm, encouraging with students, approachable, always has positive attitude & willing to learn, motivated/ enthusiastic/ respectful at all times, listens to lectures
Behaviors

Poor
Fair

has to be asked to clean up, reminders for uniform and electronics,
has more than eight days or absences, rarely on time, leaves early, leaves station messy,
Good

most of the time arrives on time and ready for work, a little untidy,most of the time is serious about work, occasionally uses i-pods, sometimes sarcastic, can teach some theory
Excellent

ALWAYS a Role model, follows rules, dedicated, listens, acts/dresses professionally, responsible, consistent, punctual, stays on task and helps others to stay on task.



Keywords:
  • Culinary Skills

Subjects:

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