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iRubric: Cookit! One-Dish Meals rubric

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Cookit! One-Dish Meals 
Plan, prepare and serve a one-dish meal
Rubric Code: G7W33W
By ddakken
Draft
Public Rubric
Subject: Vocational  
Type: Homework  
Grade Levels: 9-12

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  Needs work

1 pts

Good

3 pts

Excellent

5 pts

One-Dish Meal

Needs work

A one-dish meal with a beverage was served.
Good

The meal is a one-dish meal, beverage and dessert.
Excellent

The meal consists of a one-dish meal, a side, a beverage and a dessert.
Menu is written in proper form.
Variety factors

Needs work

Not at all visually inviting.
Good

One or more of the variety factors could easily be improved.
Excellent

Obvious care has been given to provide a wide variety of color, texture, flavors, temperatures and size/shape in the meal plan. Garnishes are added to give more appeal
Components of One-dish Meal

Needs work

Student explains either the nutritional contributions OR the components of the dish.
Good

Student explains the nutritional contributions and the structure of the one-dish.
Excellent

Student thoroughly explains the nutritional contributions and the structure of the one-dish. In addition, the nutritional contributions of the other components of the meal are explained.
Recipe

Needs work

Recipe for the one-dish item is in poor form or incomplete. It may contain several spelling or abbreviation errors.
Good

Recipe for the one-dish is adequate.
Excellent

Recipes are provided for all parts of the meal. If modifications were made to a recipe, the student tells what they were and why.
Grocery list

Needs work

Spelling is incorrect. Ingredients are missing.
Good

Ingredients are listed as they are in the recipe and not in the grocery store. One or two items are not accounted for.
Excellent

All ingredients are accounted for and in a logical order for shopping.
Student has even checked the list against what is available at home.
One-Dish Meal

Needs work

Impossible to tell how the product turned out.
Good

Overdone, underdone, bland, excessive spice. May see one slip up regarding a technique or use of equipment.
Excellent

All of the food turned out as it should. Appears to have used the proper equipment and techniques.
Work Habits in the Kitchen

Needs work

Two or more unsafe or unsanitary behaviors are seen in the presentation.
Good

Evidence of one unsafe or unsanitary behavior is seen.
Excellent

Hair was tied back, apron was is use. Evidence of CAYG. Kitchen was cleaned up when done.
No evidence of unsafe or unsanitary work habits.
Use of Cookit!

Needs work

Student did not use Cookit to share the process and results of planning, preparing and serving a one-dish meal.
Good

Student used Cookit! but did not experiment with the zoom, pan or timing features.
Excellent

Student "played" with Cookit and was self motivated to create the presentation.
Three categories of slides

Needs work

There is no audio accompanying the slides.
Good

Slide type or quantity is not adequate.
Excellent

Has a title page. There are four or more slides of the student preparing the food. Two slides of the food being served/eaten (including audio) and two or more of clean up.
Timely

Needs work

Project is late.
Good

Project link is emailed or posted to Edmodo one week prior to end of quarter.
Excellent

Project link is emailed or posted to Edmodo two or more weeks prior to the end of the quarter.




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