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iRubric: Quiche Lorraine rubric
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Quiche Lorraine
Rustic peach Tart
Quality Evaluation for Quiche Lorraine
Rubric Code:
G7362B
By
gasparek
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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Quiche Lorraine
Poor
0 pts
Fair
1.11 pts
Good
2.22 pts
Excellent
3.33 pts
Texture
Can we sell this in the bakeshop? Y/N
Poor
Tough crust, runny filling.
Fair
Crumby crust from improper mixing, not enough liquid.
Good
Tender flaky crust.
Excellent
Tender flaky crust.
Flavor
Can we sell this in the bakeshop? Y/N
Poor
Unappetizing due to runny filling and tough crust.
Fair
Rubbery dry filling from over baking.
Good
Properly seasoned, well balanced flavor.
Excellent
Properly seasoned, well balanced flavor.
Appearance/Bake
Can we sell this in the bakeshop? Y/N
Poor
Slightly under baked, unappetizing, doesn't hold its shape when served.
Fair
Rubbery and over baked.
Good
Slightly over baked, holds its shape well.
Excellent
Nice golden brown, holds its shape when served.
Subjects:
Vocational
Types:
Project
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