iRubric: Quiche Lorraine rubric

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Quiche Lorraine Rustic peach Tart Quality Evaluation for Quiche Lorraine Rubric Code: G7362B By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Quiche Lorraine
	Poor 0 pts	Fair 1.11 pts	Good 2.22 pts	Excellent 3.33 pts
Texture Can we sell this in the bakeshop? Y/N	Poor Tough crust, runny filling.	Fair Crumby crust from improper mixing, not enough liquid.	Good Tender flaky crust.	Excellent Tender flaky crust.
Flavor Can we sell this in the bakeshop? Y/N	Poor Unappetizing due to runny filling and tough crust.	Fair Rubbery dry filling from over baking.	Good Properly seasoned, well balanced flavor.	Excellent Properly seasoned, well balanced flavor.
Appearance/Bake Can we sell this in the bakeshop? Y/N	Poor Slightly under baked, unappetizing, doesn't hold its shape when served.	Fair Rubbery and over baked.	Good Slightly over baked, holds its shape well.	Excellent Nice golden brown, holds its shape when served.