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iRubric: Food Safety, Sanitation & Kitchens rubric
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Food Safety, Sanitation & Kitchens
Types of Fats
Rubric Code:
G6AA4B
By
diane_williams
Ready to use
Public Rubric
Subject:
Vocational
Type:
Exam
Grade Levels:
9-12
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Food Safety & Kitchens
Advanced
4 pts
Proficient
3 pts
Basic
2 pts
Below Basic
1 pts
Details about food safety and kitch
Advanced
Student consistently demonstrates understanding of food safety and kitchen efficiency in given scenarios. Student uses extensive knowledge and skills to make insightful connections to prior learning or other disciplines.
Proficient
Student consistently demonstrates understanding of food safety and kitchen efficiency in given scenarios. Student generally demonstrates connections to prior learning.
Basic
Student generally demonstrates understanding of food safety and kitchen efficiency in given scenarios. Student demonstrates limited understanding of complex knowledge and skills.
Below Basic
Student demonstrates limited understanding of food safety and kitchen efficiency in given scenarios. Student does not analyze or connect to prior learning.
Subjects:
Vocational
Types:
Exam
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