iRubric: Food Safety, Sanitation & Kitchens rubric

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Food Safety, Sanitation & Kitchens Types of Fats Rubric Code: G6AA4B By diane_williams Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: 9-12

Food Safety & Kitchens
	Advanced 4 pts	Proficient 3 pts	Basic 2 pts	Below Basic 1 pts
Details about food safety and kitch	Advanced Student consistently demonstrates understanding of food safety and kitchen efficiency in given scenarios. Student uses extensive knowledge and skills to make insightful connections to prior learning or other disciplines.	Proficient Student consistently demonstrates understanding of food safety and kitchen efficiency in given scenarios. Student generally demonstrates connections to prior learning.	Basic Student generally demonstrates understanding of food safety and kitchen efficiency in given scenarios. Student demonstrates limited understanding of complex knowledge and skills.	Below Basic Student demonstrates limited understanding of food safety and kitchen efficiency in given scenarios. Student does not analyze or connect to prior learning.