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iRubric: Restaurant Menu rubric
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Restaurant Menu
Resturant Menu
Student resturant menu.
Rubric Code:
G27A8A
By
yjimenez102
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
Undergraduate
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Desktop Mode
Mobile Mode
Resturant Menu
Poor
4 pts
Fair
7 pts
Excellent
10 pts
Menu sections
Poor
Menu has 3 or fewer sections with a specialty item.
Fair
Menu has 3 of 5 sections with a specialty item.
Excellent
Menu sections include breakfast, lunch, dinner, beverages, and other. Menu has a specialty item.
Menu items
Poor
Very few sections have 3 or more items.
Fair
Some menu sections have 3-5 items.
Excellent
All menu sections include 5 or more items.
Pictures/Clipart
Poor
Less than 6 pictures are included on menu. Little planning involved.
Fair
6-10 pictures are included on menu. . Evidence of some planning.
Excellent
10 or more pictures are included on menu. Illustrations enhance menu. Evidence of good and careful planning.
Cover page
Poor
Restaurant name is displayed on front cover and is not very attractive to customer.
Fair
Restaurant name is displayed on front cover and is somewhat attractive to customer.
Excellent
Restaurant name is clearly displayed on the front cover and is attractive to customer.
Organization
Poor
Menu sections are not organized, somewhat labeled, and difficult to follow.
Fair
Menu sections are somewhat organized, labeled, and somewhat difficult to follow.
Excellent
Menu sections are organized, clearly labeled and easy to follow.
Name of items
Poor
Menu has generic names for items.
Fair
Menu includes few creative names for items.
Excellent
Menu includes several creative names for items.
Price of items
Poor
No price reflects current market value.
Fair
Few prices reflect current market value.
Excellent
All prices reflect current market value.
Creativity/Effort
Poor
No evidence of effort put forth by student. Menu is neither colorful nor organized.
Fair
Evidence of effort put forth by student. Menu is mostly colorful and mostly organized.
Excellent
Clear evidence of effort put forth by student. Menu is colorful and organized.
Grammar
Poor
Spanish grammar incorrectly used. Words used incorrectly or out of context.
Fair
Few grammatical errors but thoughts are conveyed. Descriptions are written in basic Spanish with few mistakes.
Excellent
Menu is grammatically sound with above basic Spanish. Displays excellent descriptions and thoughtfully placed Spanish words.
Theme
Poor
Theme of menu is not consistent. Spanish culture is not represented within the menu or the meals presented.
Fair
Theme of menu is somewhat consistent with a few questionable choices. Spanish culture is fairly recognized through the menu.
Excellent
Theme of menu is very consistent and well planned. All menu choices fit together. Spanish culture is directly displayed and presents through the menu choices.
Subjects:
Foreign Languages
Math
Types:
Project
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