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iRubric: Rubric for French Cultural Exchange

iRubric: Rubric for French Cultural Exchange

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Rubric for French Cultural Exchange 
Research and prepare a French dish to be shared. Provide a list of ingredients in French (levels 1and 2), provide a list of ingredients and quantities in French (level 3), provide the complete recipe and directions in French (level 4)
Rubric Code: G266AX
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Performance task
Semester 1 Cultural Event
  Poor

1 pts

Fair

2 pts

Good

3 pts

Evidence of planning

Recipe card with illustration

Poor

You did not submit a recipe card by the due date.

you were not able to read the required information when you presented the food item to the class.
Fair

Submitted an incomplete recipe card. Either ingredients were not correctly presented or you neglected to illustrate the card.
Good

Submitted complete recipe card with illustration on date due.
Completeness of task

Sufficient food provided for tasting.

Poor

You did not provide the food item for the class.
Fair

You provided sufficient food for the class.
Good

You provided sufficient food for tasting and the utensils necessary to enjoy it. Very prepared
Grammatical correctness

grammatical accuracy of all vocab and grammar

Poor

No recipe card was submitted OR quantities were not converted to metric system
Fair

(FRENCH 1-2)Some ingredients were listed on the recipe card.
(FRENCH 3)
Some ingredients were listed on the recipe card. Quantities were partially converted to metric system.
(FRENCH 4)Ingredients were listed, quantities were converted, instructions were not included.
Good

(FRENCH 1-2)All ingredients were listed on the recipe card.
(FRENCH 3) All ingredients were listed on the recipe card. Quantities were converted to metric system.
(FRENCH 4)Ingredients were listed, quantities were converted, instructions were given in vous-command forms in the subjunctive tense.
Oral presentation

Individual grade

Poor

very little eye contact with the audience, very hard to understand
Fair

Some eye contact, fairly easy to understand
Good

Good eye contact, very easy to understand










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