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iRubric: Cooking Demonstration rubric
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Cooking Demonstration
Cooking Demonstration
Rubric Code:
FXXXA9W
By
Rockyroad
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assignment
Grade Levels:
(none)
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Final Cooking Demonstration
Excellent
3 pts
Good
2 pts
Fair
1 pts
Dismal
0 pts
Cooking Demonstration
Excellent
Students have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration.
The recipe and correct measurements are clearly communicated in the video.
The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble.
Good
Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration.
The recipe is somewhat clearly communicated with only a few measurements missing.
The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.
Fair
Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration.
The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
Dismal
Ingredients are not present.
Recipe is a disaster.
Safety and Sanitation
Excellent
Incorporated 3 or more safety and sanitation guidelines in the demonstration.
All surfaces and materials were cleaned prior to and after the demonstration.
Good
Incorporated 2 safety and sanitation guidelines in the demonstration.
All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.
Fair
Incorporated 1 safety and sanitation guideline in the demo.
All surfaces and cooking supplies were not properly cleaned prior to and after the demo.
Dismal
Did not incorporate any safety or sanitation guidelines.
Recipe terms and cooking techniques
Excellent
Incorporated 3 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means correctly.
Used the correct utensils and appliances and identified them.
Good
Incorporated 2 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means partially correctly.
Used the correct utensils and appliances and identified them.
Fair
Incorporated 1 cooking term and technique in the demonstration.
Did not described or demonstrated what each term means.
Dismal
Recipe terms and techniques were not included in the demo
Final Product Appearance and Taste
Excellent
Final product is shown at the close of the demo and has a good eye appeal to the viewer.
Good
Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.
Fair
Final product has an unacceptable appearance or is not shown at all at the demo.
Dismal
No sample provided
Presentation
Excellent
Whole group worked together. Presentation was engaging to the audience.
Presenters were very well prepared.
Good
Whole group worked together.
Presentation was average
Presenters were prepared.
Fair
Group did not work well together.
Presentation was fair.
Presenters could have been better prepared.
Dismal
Group did not work well together.
Presenters were not prepared.
Subjects:
English
Vocational
Types:
Project
Assignment
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