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iRubric: Culinary Arts Food Production Assessment rubric

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Culinary Arts Food Production Assessment Culinary Arts Food Production Career Skills Student - Teacher collaborative assessment that lets the student see clear picture of what teacher asks the student to demonstrate to achieve goal level and higher grade. Rubric Code: FXX9C47 By chefjarvis Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Food Production Skills
	Below Goal Level 60-69% 2 pts	Goal Level 70-79% 3 pts	Exceeding Goal 80-89% 4 pts	Comments (N/A)	Student Self Grade/Teacher Grade (N/A)
Safety Skills	Below Goal Level 60-69% Student uses safety skills only 60-69 % of the time. Student does not pay attention to safety rules and puts himself and others at risk of accidents.	Goal Level 70-79% Student uses safety skills only 70-79 % of the time. Student does not pay attention to safety rules and puts himself and others at risk of accidents.	Exceeding Goal 80-89% Student uses safety skills only 80-89 % of the time. Student does not pay attention to safety rules and puts himself and others at risk of accidents.	Comments	Student Self Grade/Teacher Grade
Sanitation Skills	Below Goal Level 60-69%	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student Self Grade/Teacher Grade
Knife Skills	Below Goal Level 60-69%	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student Self Grade/Teacher Grade
Measurement Skills	Below Goal Level 60-69%	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student Self Grade/Teacher Grade
Recipe Direction Skills	Below Goal Level 60-69%	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student Self Grade/Teacher Grade
Table Setting Skills	Below Goal Level 60-69%	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student Self Grade/Teacher Grade
Financial Skills	Below Goal Level 60-69%	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student Self Grade/Teacher Grade
Equipment Skills	Below Goal Level 60-69%	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student Self Grade/Teacher Grade