iRubric: FIVE MEAL HEALTHY MENU rubric

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FIVE MEAL HEALTHY MENU THREE MEAL MENU Develop five meal menu with healthy meals for a family of four. Menu should reflect Heart healthy choices from Choosemyplate, Mayo clinic, etc. Things to think about: Grain, Protein, Fruit, Vegetables, Dairy, as well incorporate complex carbohydrates in meal planning with little fat and salt. Rubric Code: FXB936C By bonniewasberg Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Presentation
	Exceeds Standard 25 pts	Meets Standard 20 pts	Approaching Standard 15 pts	Below Standard 10 pts
Menu Development	Exceeds Standard Menu shows extensive research about menu planning with no or minor mistakes showing multiplied by five.	Meets Standard Menu shows adequate research about menu planning and all the pricing questions attempted and most are correct. Resources used as a guide.	Approaching Standard Menu shows limited research about menu planning. Shop-Rite circular or other Rescources occasionally used.	Below Standard Menu shows minimal to no research documented about menu planning and Resources not attempted.
Meals Offered & Influences	Exceeds Standard Exceptionally clear menu and descriptions, incorporating variety of food choices using, Choosemyplate, mayo clinic for meal planning.	Meets Standard Adequate menu and descriptions, sometimes incorporating a variety of food choices, sometimes using, Choosemyplate for meal planning planning	Approaching Standard Limited determination of menu options and descriptions, variety as well limited use of , Choosemyplate for meal planning.	Below Standard Poor consideration for meal(s) or main parts of the menu for meal planning, Choosemyplate for meal planning not attempted.
Professional Appearance	Exceeds Standard Menu is typed,neat, appealing and professional in appearance with no spelling errors	Meets Standard Menu is typed and adequately professional in appearance and/or minimal spelling or punctuation errors.	Approaching Standard Menu is typed but is not overly appealing or professional in appearance or there are several words misspelled or punctuation errors.	Below Standard Menu is poorly thrown together. The menu was not typed.
Healthy dietary guidelines	Exceeds Standard All guidelines are completed and done accurately. Healthy choices maintained.	Meets Standard Most of the healthy choices are done and most of the done accurately.	Approaching Standard Limited choices, and guidelines are not done, or done incorrectly.	Below Standard None of the unit pricing or calculations attempted.