Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: The Perfect pizza rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
The Perfect pizza
The Perfect pizza
Pizzas are America's favorite foods. The perfect pizza does depend on the consumer. This is what my perfect pizza would taste like if I were making it and eating it.
Rubric Code:
FX9WC44
By
AndeaN
Ready to use
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
K-5, 6-8
Your browser does not support iframes.
Desktop Mode
Mobile Mode
The Perfect Pizza
20 %
Don't Bother
1 pts
Barely Edible
2 pts
Good Enough to Eat
3 pts
Reaching Perfection
4 pts
Out of this World
5 pts
Crust
Don't Bother
The crust is still raw and uncooked, doughy. The crust is overcooked and burnt. The consistency of the crust is not correct, too thin or too thick and is very misshapened.
Barely Edible
The crust has pockets of dough or burnt but is not completely raw or burnt. The crust is still on the too thin or too thick side and is slighty out of shape. The oven temperature not hot enough to cook it thoroughly.
Good Enough to Eat
The crust is cooked through but lacks real flavor. The overall look of the crust is average and has that look and taste of store bought. The shape of the crust is coming together and looking like a pizza.
Reaching Perfection
A wood fired oven is used for proper temperature. There is good consistency with the crust. Has a good texture and nicely developed flavor. The crust is not too thin or too thick. The crust has a well defined pizza shape.
Out of this World
Only the hottest wood fired oven is used in order to get the desired crunch and taste to the crunch. The crust has a light fluffy bread-like taste and appearance. It is perfectly shaped and cooked with flavorings that add to the overall taste of the pizza. The taste of the crust is that of home-made rather than store bought.
Sauce
Don't Bother
The sauce doesn't have any real flavor and tastes as though it came from a jar. There is no hint of any fresh ingredients that were used and in fact has too much going on to tell whether or not it is a pizza sauce. The amount of sauce is either too much on the crust or barely there.
Barely Edible
The sauce is starting to develop some flavor but still has a jar taste. The consistency is better and the amount on the pizza is still too much or too little.
Good Enough to Eat
The use of fresh ingredients are showing in the flavor. The sauce has an even consistency and is ladled onto the crust more evenly.
Reaching Perfection
Fresh tomatoes and herbs are used allowing for a full flavor taste. The consistency of the sauce is close to perfect and the amount used on the pizza is right on.
Out of this World
Only the freshest tomatoes and herbs are used along with a slow cooked process allowing for the flavors to come together beautifully leaving the consumer wanting more. The exact consistency and amount of sauce is perfectly placed onto the crust.
Cheese
Don't Bother
Imitation cheese with high water content has been used. Very little cheese is on the pizza and is not melted correctly.
Barely Edible
There is more cheese on the pizza but the quality of cheese is cheap and has the taste as imitation and not fresh.
Good Enough to Eat
A fair amount of cheese is on the pizza, spread failry even. The cheese is of higher quality with a higher melting point allowing for proper taste.
Reaching Perfection
A high grade of mozzeralla cheese has been used in a near perfect amount spread evenly throughout the pizza. The cheese has a gooey appearance.
Out of this World
Only the freshest mozzeralla that is handmade is used. The exact amount has been spread evenly throughout the pizza allowing for a gooey texture. The cheese has a nice stretch to it and is hot, bubbling and slightly brown when it comes out of the oven.
Toppings
Don't Bother
Very minimal amount of toppings are used and the quality of ingredients are not fresh and still have uncooked taste to it.
Barely Edible
Slightly more than minimal of toppings are used but freshness is still a problem as is the doneness of the toppings.
Good Enough to Eat
Toppings are spread more evenly through out the pizza. The freshness of the ingredients are better and are cooked more thoroughly.
Reaching Perfection
The right amount of toppings to the size of pizza is more fitting. The toppings are of fresher quality and are cooked thoroughly.
Out of this World
Only the use of the finest and freshest ingredients (toppings) are used. There is the perfect balance of toppings on the pizza and they are cooked to perfection.
Taste & Presentation
Don't Bother
Pizza has a store bought frozen taste to it that has not been completely cooked through. The presentation is not at all appetizing and lacks any wow factor.
Barely Edible
Pizza still has store bought taste but is prepared as cooked more. The presentation still lacks any pizazz.
Good Enough to Eat
The pizza is cooked through and has an average taste, tasting better than a store bought or frozen pizza. The presentation is more pleasing to the eye.
Reaching Perfection
The pizza is nearly perfectly cooked with the beginnings of browning on the cheese. The presentation is beautiful and made to make one want more.
Out of this World
The pizza is absolute perfection and truly made with love. Only the freshest ingredients were used. The presentation is one that is almost too pretty to eat but once that bite has been taken there is no going back.
Keywords:
Pizza
Subjects:
Education
Types:
Project
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Education rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n232
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.