iRubric: midterm LAMC rubric

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midterm LAMC "CHOPPED!" Contest: Individual Rubric Code: FX93872 By art818 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Final LAMC You will be graded on these areas.
	Poor 1 pts	Fair 3 pts	Good 5 pts
Creativity 5 pts How creative was your end product?	Poor Plain, didn't try to explore their possibilities.	Fair Spent little time. It was good but nothing special.	Good It's very unique and different. Put thought and time into it.
Taste 20 pts How did the final product taste?	Poor Not edible- needs work!	Fair Average- it was ok but could have been better.	Good Great flavor- perfectly cooked.
Appearance 20 pts The final presentation of your plate: Does it look appetizing?	Poor Put together quick and sloppy.	Fair Should have spent more time on this aspect.	Good Plated great- decorated nicely good color contrast, shape, texture
Protein, starch, vegetable, Sauce 20 pts	Poor Missing an item	Fair All are there.	Good All are present
Safety & Sanitation 20 pts	Poor unexceptable Did not fallow ServSafe Standers	Fair Warnings ServSafe was fallowed but few misshappes	Good Outstanding All Was on point , Servsafe
Time 5 pts	Poor More then 5 Min late	Fair 1 to 5 min late	Good ON TIME
Clean As you Go 5 pts	Poor Messy	Fair Miss a spot / could be better at cleaning	Good MR CLEAN WOULD BE PROUD
Soup 5 pts	Poor lack taste	Fair GOOD taste	Good Great! may I have another