iRubric: Cooking Lab Performance Evaluation rubric

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Cooking Lab Performance Evaluation Cooking Lab Performance Evaluation Assessment of lab performance and skill level Rubric Code: FC675W By seeliger Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: 6-8

Kitchen Assessment rubrics
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 1 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 2 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 3 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 4 pts
Team Grading
Preparation	Poor	Fair	Good	Excellent
Cooking	Poor	Fair	Good	Excellent .
Time management & Pre-preparation	Poor	Fair	Good	Excellent
Safety & Sanitation	Poor	Fair	Good	Excellent
Group Cooperation	Poor	Fair	Good	Excellent
Final Product	Poor	Fair	Good	Excellent
Clean up	Poor	Fair	Good	Excellent
Team duty	Poor	Fair	Good	Excellent .
Individual Grading
Duties	Poor	Fair	Good	Excellent