iRubric: General Food Safety & Skills Rubric

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General Food Safety & Skills Rubric Mise en Place Rubric Rubric Code: FBBXA5 By tjbryant Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Food Safety and Skills
	1 pts	2 pts	3 pts
Preparation	1 Student did not wash hands or tie hair back. Student did not rewash hands after touching hair, face, etc.	2 Student did not complete both requirements: failed to wash hands or tie hair back.	3 Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Safety	1 Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	2 Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	3 Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.
Clean-Up	1 The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.	2 Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.	3 Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.