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iRubric: Spanish Restaurant Menu rubric

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Spanish Restaurant Menu 
Spanish Breakfast Plate & Descriptive Paragraph
You are creating a menu for restaurant in a Spanish speaking country. You must give your restaurant a name (in Spanish) and create the menu entirely in Spanish. You must use appropriate foods vocabulary as well as past vocabulary. You must also list the ingredients in two of your dishes in English and Spanish.
Rubric Code: F549CC
By sam1403
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Menu
  Poor

13 pts

Fair

15 pts

Good

17 pts

Excellent

20 pts

Restaurant Name

Poor

Restaurant name may be in English displayed on the front cover and/or is not neat or appealing to the customer. Little or no effort is apparent.
Fair

Restaurant name is in Spanish, but the name has grammatical errors. Accent marks may be missing. It is displayed on the front cover and/or is not neat or appealing to the customer. Little or no effort is apparent.
Good

Restaurant name is displayed in Spanish in a way that is somewhat neat and appealing to the customer. It may need to add a few more details, but it is overall good.
Excellent

Restaurant name is in Spanish and is neatly displayed in a way that is appealing to the customer. The name shows creativity.
Menu Sections

Poor

Menu has no sections
and no clear sections in Spanish. Bad use of vocabulary and most of the sections are only in English.
Fair

Menu has fewer than 3 sections or could have more than 3 which are not labeled correctly. Poor use of vocabulary and poor translation.
Good

Menu has 4 sections that are clearly labeled correctly. Good use in vocabulary, but the translation is not entirely accurate.
Excellent

Menu has 5 or more sections that are clearly labeled correctly. No mistakes in grammar. Accurate use of vocabulary and translation from English to Spanish.
Pictures

Poor

No pictures are included in the menu.
Fair

3 or fewer pictures are included in the menu or are drawn in pen/pencil only and do not show care/effort.
Good

5 or fewer pictures are included in the menu and/or display little care/effort. Some pictures may be in black and white. It is somewhat appealing to the customer.
Excellent

6 or more pictures are included in the menu and are neatly displayed . They are in color and would be appealing to the customer.
Grammar

Poor

Spanish grammar is incorrectly used. Some descriptions may be written in English.
Fair

Spanish grammar is incorrectly used. All descriptions are in Spanish.
Good

Few grammatical errors but meaning is understood. Descriptions are written in Spanish with few mistakes of grammar or context.
Excellent

Menu is grammatically sound and all in Spanish. Displays excellent descriptions.
Creativity/Effort

Poor

No evidence of effort put forth by the student. Menu is not organized, colorful, or creative. The ingredients and food were taken from a pre-existing menu and no research was made.
Fair

Some evidence of effort, but menu is not creative. Poor research, and ingredients and the food information is not accurate.
Good

Some evidence of effort. Menu is somewhat colorful, organized, and creative. Research seems acceptable, but a few ingredients do not go with the foods.
Excellent

Clear evidence of effort put forth by the student. Menu is obviously organized, colorful, and creative. Did excellent on research for the ingredients and foods.



Keywords:
  • Spanish menu


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