iRubric: Following a Recipe rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Following a Recipe Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish Rubric Code: F4A56X By nanci33 Draft Public Rubric Subject: Vocational Type: Presentation Grade Levels: 6-8

Following a Recipe
	6 pts	8 pts	10 pts
Measuring for a recipe as written	6 Chose the correct tool to measure the ingredients in a recipe less than 50% of the time	8 Chose the correct tool to measure the ingredients in a recipe 50-70% of the time	10 Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps	6 Was able to follow the correct sequence of steps in the recipe less than 50% of the time	8 Was able to follow the correct sequence of steps in the recipe 50-70% of the time	10 Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Knowledge of cooking vocabulary	6 Correctly defined less than 50% of targeted cooking words	8 Correctly identified 50-70% of targeted cooking words	10 Correctly identified 80-100% of targeted cooking words
Team work	6 Displayed difficultly working cooperatively with others	8 Was able to work satisfactorily with others	10 Worked very well and cooperatively with others
Finished product 1.cooked well 2.tasted good 3.presented in an appetizing manner	6 0-1out of 3 criteria met	8 2 out of 3 criteria met	10 All 3 criteria met