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iRubric: Introduction to food science for culinary arts rubric
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Introduction to food science for culinary arts
Introduction to food science for culinary arts
Food laboratory testing quiz for culinary arts
Rubric Code:
F37C93
By
jonesy86
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
(none)
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Excellent
20 pts
Compare and contrast water a
Poor
Student cannot identify various testing methodologies.
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Excellent
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Subjects:
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