iRubric: Sauces rubric

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Sauces Food laboratory testing quiz for culinary arts Rubric Code: F2A87B By chefgotmadflavo Draft Public Rubric Subject: Science Type: Quiz Grade Levels: Undergraduate

Sauce Making
	Poor 50 pts	Fair 75 pts	Good 100 pts
Recipes Did the students follow the recipes	Poor Mise en place is missing many items and the portions are not correct..	Fair Mise en place is missing one item from recipe or the portions are not correct.	Good Mise en place contains all the ingredients and right amount of portions.
Procedures Did the student follow the procedure for making the sauce	Poor Procedures may have been forgotten and not done correctly.	Fair One procedure may been skipped or missed.	Good Procedures are followed in the correct order.
Consistency Does the sauce have the right consistency	Poor Sauce is too thick, too thin and broken.	Fair Sauce has good consistency but may be broken.	Good Sauce has a nice gloss, good consistency, and clings to the plate.
Seasoning Does the sauce have good seasoning	Poor The sauce is either not seasoned or contains an excessive amount.	Fair The sauce contains light hints of seasoning.	Good The sauce contains good seasoning and brings out its full flavor