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iRubric: Lab Performance Rubric

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Lab Performance Rubric Lab Performance Rubric Required tasks to earn all the points in a cooking lab. Rubric Code: F24W84 By jonesy86 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Lab Performance Rubric
	Poor 1 pts	Average 2 pts	Good 3 pts
Preparation	Poor Hands not washed and ingredients not assembled in a prompt manner.	Average Hands washed with soap and warm water. Student does not assemble ingredients promptly.	Good Hands washed with soap & warm water. Ingredients and equipment assembled accurately & promptly.
Cooperation	Poor Student only works with prodding. Does not participate in all tasks. Does not demonstrate a willingness to work with partners.	Average Student cooperates with group members some, but not all, of the time.	Good Student is actively involved in all tasks including clean up. Displays willingness to work with all partners. Solves problems & conflicts.
Skill Practice	Poor Student does not practice demonstrated techniques of food preparation.	Average Student uses some of the demonstrated techniques. Does not pay attention to details.	Good Student uses demonstrated techniques for food preparation. Student pays attention to details.
Safety	Poor Does not use kitchen equipment in a safe manner and/or follow safe food handling techniques. Distracted by others.	Average Tries to use equipment safely and correctly. Minor carelessness. Attempts to follow safe food handling procedures.	Good Demonstrates safe and correct use of all kitchen equipment used. Follows safe food handling procedures. Works quietly, focusing on the assignment.
Time Management	Poor Does not get to work immediately or stay on task throughout the entire lab.	Average Works during most, but not all, of the lab.	Good Stays on-task without prompting. Demonstrates teamwork. Tasks are completed as assigned; work and effort are distributed equitably.
Clean-Up	Poor Most, but not all are done: Proper dishwashing procedure. Dried & put away. Counters washed. Table washed. Range top washed. Drain is empty & clean. Towels in laundry basket.	Average One of following not done: Proper dishwashing procedure. Dried & put away. Counters washed. Table washed. Range top washed. Drain is empty & clean. Towels in laundry basket.	Good Proper dishwashing procedure. Student leaves the kitchen clean. All dishes are washed, dried and put away. Drain is empty & clean. Sink, table, counter, & range top are clean and dry. All laundry is put in the laundry basket.