iRubric: Food Tasting rubric

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Food Tasting Food Tasting Tasting Evaluation Rubric Code: F24A8BB By DavidJones Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Mashed Potatoes and Gravy Mid Term Evaluation
	FAIR 4 pts	GOOD 8 pts	EXCELLENT 12 pts
Taste 12 pts Is the item edible?	FAIR The food samples were not seasoned or an excessive amount seasoning is present. Taste is not good, the item is inedible.	GOOD The food samples contains light seasonings or the taste was slightly off. It was edible but no need for a second portion.	EXCELLENT The food samples contain good seasoning and flavorings. The item makes you want more and is delicious with appropriate texture and consistency.
Plate Presentation 12 pts Is the food samples assembled in an eye-appealing manner with appropriate garnish?	FAIR The presentation lacked color and plate was unorganized. It contained no eye-appeal. I would not order this in a restaurant	GOOD The presentation was neat and had some color. It contained little eye-appeal. I might order this in a restaurant but only if presented better.	EXCELLENT The presentation was creative. It contained good color and very clean. It would be an item I would order in a restaurant
Originality 12 pts The item represents a twist on a family recipe or a new creation.	FAIR The item was created from a box or store bought. The recipe is generic and the cook put thought process into the item.	GOOD The item represents a family or traditional dish but with a twist. The cook attempted to do something special to make their item stand out.	EXCELLENT The item is a one of a kind dish! The cook was bold and innovative in preparing a dish that was definitely an original.