iRubric: Kitchen measuring techniques rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Kitchen measuring techniques rubric Kitchen measuring techniques rubric measuring in the kitchen Rubric Code: F22WBB4 By seeliger Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 6-8, 9-12

Kitchen Measuring
	Poor 1 pts	Good 2 pts
Dry Measuring Tools	Poor Improper tools used. Amount measured was incorrect.	Good Proper measuring equipment used. Correct amount was measured.
Dry measuring techniques	Poor Improper techniques used. (Ingredient not put into cup properly)	Good Proper technique used for each dry ingredient. (fluffed, scooped or spooned correctly and leveled with appropriate tool.)
Liquid measuring Tools	Poor Improper tools used.	Good Proper measuring equipment used. Correct amount measured.
Liquid measuring Techniques	Poor Read on counter from above or lifted cup to read measurement.	Good Flat surface, read at eye level.
Followed Directions	Poor Did not follow directions. Unclear of what to do.	Good Followed directions: Stirred,microwaved for the correct amount of time.
Clean up & Sanitize	Poor Did not clean or sanitize.	Good Cleaned and sanitized