1 pts
2 pts
3 pts
4 pts
Equipment, Time, Who is involved?, Other ingredients, specific storage needs?
Specific types of food for this process. Positives/Negatives of this method. Food safety issues?
How long has this method been used? What cultures use this method?
Compare home and industry methods of this method.
How long will food last? Specific Qualities using this method.
Vision for the future of this method.
Notable interesting information about this method.
Layout of information Video Pictures Examples