iRubric: Sauces rubric

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Sauces Sauces Food Lab- Sauce Making Rubric Code: EX55CB5 By kbbaum Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Enter rubric title Enter rubric description
	Poor 25 pts	Fair 50 pts	Good 75 pts	Excellent 100 pts	Total Points (N/A)
Recipes Did the students follow the recipes	Poor Mise en place is missing many items and the portions are not correct	Fair Mise en place is missing some items and the portions are a little off	Good Mise en place is missing one item from the recipe or the portions are not correct	Excellent Mise en place contains all the ingredients and right amount of portions	Total Points
Procedures Did the student follow the procedures for making the sauce	Poor Proceudres may have been forgotten and not done correctly	Fair Some procedures may been skipped or missed	Good Vast majority of procedure was followed correctly	Excellent Procedures are followed in the correct order	Total Points
Consistency Does the sauce have the right consistency	Poor Sauce is too thick, too thin, and broken	Fair Sauce has good consistency but may be broken	Good Sauce has decent consistency and is not broken	Excellent Sayce has a nice gloss, good consistency, and clings to the plate.	Total Points
Seasoning Does the sauce have good seasoning	Poor The sauce is either not seasoned or contains and excessive amount	Fair The sauce contains light hints of seasoning	Good The sauce contains slightly good seasoning but is missing something	Excellent The sauce contains excellent seasoning and brings out its full flavor	Total Points