iRubric: Culinary Food Preparation Skill rubric

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Culinary Food Preparation Skill Culinary Whole Measurement Skills Demonstration of Learning: Using performance rubric student will demonstrate preparation skill: Spicy Honey Mustard Sauce 4 out of 5 times Rubric Code: EX4X2A9 By donnaohare Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Recipe Production Skill
	Developing 3 pts	Proficient 4 pts	Mastery 5 pts	SCORE (N/A)
DOL	Developing Student will demonstrate preparation skill Spicy Honey Mustard Sauce 3 out of 5 times	Proficient Student will demonstrate prepration skill Spicy Honey Mustard Sauce 4 out of 5 times	Mastery Student will demonstrate prepration skill Spicy Honey Mustard Sauce 5 out of 5 times	SCORE