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iRubric: Garde manger practical 1 rubric

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Garde manger practical 1 Knife Skills Test /egg cookery/potato pancake Rubric Code: EX4378C By dicknixon Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

CA111 Knife Skills Test
	fair 3 pts	Good 4 pts	Excellent 5 pts	Comments (N/A)
Knife Cuts 5 pts	fair Not proper width or length<BR> Flat or rectangle not square<BR> Inconsistent sizes	Good Width or length may be correct but one (width or length is incorrect<BR> Some of product is flat or rectangular <BR> Some inconsistent sizes	Excellent Width and length correct sizes<BR> All sides are square <BR> Sizes are consistent with other cuts	Comments
vichyssoise 5 pts	fair incorrect temperature seasoning and consistancy off presentation sloppy	Good Seasoning close to correct doneness and temperature close presentraion to standard	Excellent presentaion, temperature and consistancy spot on attention to detail troughout	Comments
Gazpacho 5 pts	fair incorrect cuts seasoning off point incorrect temperture sloppy presentation	Good Most cuts on point acceptable presentation and temperature seasoning close to point	Excellent all cuts on point temperature correct attention to detail on presentation seasoning correct	Comments
Sanitation / Safety 5 pts	fair Station had opportunities in correct set-up. sanitation issues need address Safety concerns in areas of procedures, call backs Station required "clean as you go"	Good Station set-up meets standards. Sanitaion procedures followed through course of practical with minimal opportunities. Student followed most safety procedures and showed awareness to clean as you go	Excellent Station set up spot on. All neccesary sanitaion practices demonstarted throughout practical Staion remained text book clean before, during and after exercise	Comments