iRubric: Food Culture Project rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Food Culture Project Understand how food plays an important role in many cultures Rubric Code: E8WAW9 By oconnorc Draft Public Rubric Subject: Health Type: Project Grade Levels: 6-8

Enter rubric title
	Fair 1 pts	Good 2 pts
Geographic setting identify the geographic setting and environment of the culture your group was assigned to report on. Does geography dictate what food is produced?For example, Egypt has no forests and only 2% of the land can be farmed.	Fair Not reported	Good Reported
history and food Identify the history and food of the culture your group was assigned to report on.Are there any ancient wall paintings and carvings discovered on toms and temples depicting large feasts?	Fair Not reported	Good Reported
mealtime customs For example, an Egyptian mealtime custom prohibites consumption of alcohol and pork and the left hand is considered unclean and should not be used for eating.	Fair Not reported	Good Reported
national dishes In Egypt, Fasieehk (salted, dried fish) remains a popular meal for many years.	Fair Not reported	Good Reported
food for religious celebrations In Egypt, approx 90% of the population are Muslim and follow the regilion of Islam. They observe Ramadan in which the fast from sunrise to sunset and think about people around the world who do not have enough food.	Fair Not reported	Good Reported
interview Extra credit: Inteview someone from that culture and find out foods they eat. Foods they don't eat and why? Can they describe any childhood memories tied to traditional meals.	Fair	Good Reported