iRubric: The "Dinner Plate" Guide to Healthy Eating rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
The "Dinner Plate" Guide to Healthy Eating Healthy Eating/ Measurment Rubric You are to analyse the class production meal and then create your own main meal that would cover all areas of the Dinner Plate for Healthy Eating Food Model Rubric Code: E7XA36 By ALDC_Team_7_8 Ready to use Public Rubric Subject: Health Type: Project Grade Levels: 6-8

Healthy Eating
	Unsatisfactory 1 pts	Needs Improvement 3 pts	Satisfactory 5 pts
Ingredient analysis	Unsatisfactory Students created a Dinner plate for healthy eating; but it had little reference to the 5 sections or ingredients plotted. It was not neatly displayed.	Needs Improvement Students created a labelled Dinner Plate for Healthy Eating chart;with no more than half the ingredients plotted. It was neatly displayed.	Satisfactory Students created a clearly labelled Dinner Plate for Healthy Eating chart; with all ingredients plotted. It was neatly displayed with no spelling mistakes.
Meal Planning	Unsatisfactory Students did not plan a suitable meal that covered all areas of the healthy eating model	Needs Improvement Students presented their planned dinner meal but it did not cover all areas of the dinner plate for healthy eating concept	Satisfactory Students clearly presented their planned dinner meal to cover all areas of the dinner plate for healthy eating.
Food Variety	Unsatisfactory Students did not offer a well balanced meal.	Needs Improvement Students offered only some aspects of a balanced meal.	Satisfactory Students used a variety of foods within their meal planner making sure the meal was well balanced.