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iRubric: Spanish Cooking Project rubric
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Spanish Cooking Project
Rubric Code:
E74C8C
By
garciaespanol
Draft
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
9-12
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Spanish Cooking Project
Poor
1 pts
Fair
2 pts
Good
3 pts
Recipe
Poor
*Recipe is not present
*Recipe is not typical of a Spanish-speaking country
Fair
*Recipe is present
*Recipe is typical of a Spanish-speaking country (country may not be known)
Good
*Recipe is present
*Recipe is typical of a Spanish-speaking country (country is known)
Recipe Translation
Poor
*Verbs are neither highlighted nor translated
*Ingredients are neither highlighted nor translated
Fair
*Verbs are highlighted or translated
*Ingredients are highlighted or translated
Good
*Verbs are highlighted and translated
*Ingredients are highlighted and translated
Parental Note
Poor
*Parental note not submitted
Fair
Good
*Parental note submitted
Photos and Captions
Poor
*Fewer than 5 photos are presented
*Photos have no captions or English captions
*Present progressive tense is not used
Fair
*At least 5 photos are presented
*Nearly all photos have Spanish captions
*Some captions use the present progressive tense
Good
*5 or more photos are neatly presented
*All photos have Spanish captions
*All captions use the present progressive tense
Oral Presentation
Poor
*The recipe is unclearly presented
*The origin of the recipe and/or the ingredients are not explained
*An opinion of the recipe is not shared
*Presentation is significantly under 2 minutes in length
Fair
*The recipe is presented in a somewhat clear, interesting manner
*The origin of the recipe and/or the ingredients are weakly explained
*An opinion of the recipe is weakly shared
*Presentation is slightly under 2 minutes in length
Good
*The recipe is presented in a clear, interesting manner
*The origin of the recipe is explained
*The ingredients are explained
*An opinion of the recipe is shared
*Presentation is at least 2 minutes in length
Food Preparation
Poor
*Food is not prepared and presented on assigned date
*Necessary supplies are not present
*Food is not available for sampling
Fair
*Food is prepared and presented on assigned date
*Some necessary supplies (utensils, etc.) are present
*Food is available for some sampling
Good
*Food is completely prepared and presented on assigned date
*Necessary supplies (utensils, etc.) are present
*Food is available for sampling
Speech
Poor
*A final copy of speech is not present (student has rough notes or note cards, alone)
*Speach as more than 8 grammatical errors
*Student reads from rough notes or note cards
Fair
*Speech is handwritten
*Speech has 5-8 grammatical errors
*Student reads from speech or note cards on occasion
Good
*Speech is typed
*Speech has fewer than 5 grammatical errors
*Student does not read from speech or note cards
Subjects:
Foreign Languages
Types:
Project
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