iRubric: Apple Struedel rubric

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Apple Struedel Apple pie Quality Evaluation for Apple Struedel Rubric Code: E73669 By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Apple Struedel
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture Can we sell this in the bakeshop? Y/N	Poor Runny, caused from failure to drain fruit mixture properly.	Fair Soggy from under baking.	Good Crispy outside, fruit slightly mushy from over baking.	Excellent Crispy outside, tender fruit inside.
Flavor Can we sell this in the bakeshop? Y/N	Poor Watered down by excess juice.	Fair Needs to bake longer for flavors to develop.	Good Properly seasoned, well balanced.	Excellent Properly seasoned, well balanced.
Appearance/Bake Can we sell this in the bakeshop? Y/N	Poor Loose roll, does not hold shape when served.	Fair Pale and slightly shriveled.	Good Slightly over baked, holds shape when cut.	Excellent Golden brown and crisp, holds shape when served.