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iRubric: Chocolate B.C. rubric
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Chocolate B.C.
Baklava
Chocolate B.C.
Rubric Code:
E7364B
By
gasparek
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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Chocolate B.C.
Poor
1 pts
Fair
3 pts
Good
4 pts
Excellent
5 pts
Texture
Poor
Icing breaks or curdles - butter too cold, not creamed enough when powered sugar was added.
Fair
Icing is lumpy, caused from under mixing or not sifting powdered sugar.
Good
Icing has many bubbles, fix by stirring on slowest speed with paddle attachment.
Excellent
Creamy and smooth.
Flavor
Poor
Rich, but does not melt in your mouth.
Fair
Rich, but not creamy, has bits of powdered sugar.
Good
Melts in your mouth, rich but light.
Excellent
Rich but light, melts in your mouth.
Appearance/Bake
Poor
Uneven curdled appearance.
Fair
Bumpy, not smooth.
Good
Creamy, but has too many air bubbles.
Excellent
Thick and smooth, very little air bubbles.
Subjects:
Vocational
Types:
Project
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