iRubric: Chocolate B.C. rubric

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Chocolate B.C. Baklava Chocolate B.C. Rubric Code: E7364B By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Chocolate B.C.
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture	Poor Icing breaks or curdles - butter too cold, not creamed enough when powered sugar was added.	Fair Icing is lumpy, caused from under mixing or not sifting powdered sugar.	Good Icing has many bubbles, fix by stirring on slowest speed with paddle attachment.	Excellent Creamy and smooth.
Flavor	Poor Rich, but does not melt in your mouth.	Fair Rich, but not creamy, has bits of powdered sugar.	Good Melts in your mouth, rich but light.	Excellent Rich but light, melts in your mouth.
Appearance/Bake	Poor Uneven curdled appearance.	Fair Bumpy, not smooth.	Good Creamy, but has too many air bubbles.	Excellent Thick and smooth, very little air bubbles.