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iRubric: Gourmet Dinner Salad rubric

iRubric: Gourmet Dinner Salad rubric

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Gourmet Dinner Salad 
Rubric Code: E588B7
By khaeflinger
Draft
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: (none)

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8 pts


5 pts


5 pts


2 pts

Balanced Flavor

8

Flavors are balanced, no flavor is dominant. Perfectly seasoned with salt/pepper.
5

Flavors are balanced, one flavor is somewhat dominant.Perfectly seasoned with salt/pepper.
5

Flavors are balanced, one flavor is somewhat dominant. Not OR over seasoned with salt/pepper.
2

One flavor dominats entire dressing. Not OR over seasoned with salt/pepper.
Emulsification

8

Dressing is 100% emulsified.
5

N/A
5

N/A
2

Dressing is NOT emulsified at all.
Ingredients

8

Parsley is finely chopped and shallots are minced, pieces are appropriate for the knife cut and consistent throughout.
5

Parsley is finely chopped and shallots are minced. Several large pieces might exist.
5

Either parsley OR shallot is not correctly cut.
2

Both parsley AND shallot is not correctly cut.
Chicken
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8 pts


(N/A)


4 pts


2 pts

Cooking Method

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Obvious cooking method is choosen and executed correctly.
N/A

Obvious cooking method is choosen and partially executed correctly.
4

Obvious cooking method is choosen but NOT executed correctly.
2

Cooking method is unclear and NOT executed correctly.
Flavor/Moisture

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Chicken is moist and seasoned well. Chicken was properly prepared before cooking.
N/A

Chicken is moist AND seasoned well.
4

Chicken is dry BUT well seasoned.
2

Chicken is dry AND poorly seasoned.
Temperature

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Chicken is chilled.
N/A

Chicken is room temperature.
4

Chicken is still warm.
2

Chicken is still warm/hot.
Salad
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8 pts

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(N/A)

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(N/A)

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(N/A)

Greens

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Spinach and lettuce are properly washed. Large spinach stems are removed. All is dryed thoroughly and torn into bite-sized pieces.
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Spinach and lettuce are properly washed. All is dryed thoroughly and torn into pieces.
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Spinach and lettuce are properly washed AND cut. Not dryed thoroughly.
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Spinach and lettuce are NOT properly washed or dryed thoroughly, AND cut.
Tomato

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Concassed properly: blanched, peeled, seeds removed, and small dice is consistent throughout. Tomato flesh is firm.
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Concassed properly: blanched, peeled, seeds removed, and small dice is consistent throughout. Tomato flesh is slightly over cooked.
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Concassed properly: blanched, peeled, BUT seeds are present OR small dice is inconsistent. Tomato flesh is slightly over cooked.
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Concassed is not executed properly OR at all.
Carrot

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Peeled, washed, squared off, cuts are 1/8 in. by 2 in.
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Peeled, washed, cuts are 1/8 in. by 2 in.
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Peeled, washed AND cuts are inconsistent.
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NOT peeled/washed or squared off, cuts are inconsistent.
Cucumber

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Washed, scored/channeled, and sliced consistently 1/8 in. thick.
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Washed and sliced consistently 1/8 in. thick.
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Washed and sliced inconsistently.
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Sliced inconsistently.




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