Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Gourmet Dinner Salad rubric
find rubric
Your browser does not support iframes.
(draft)
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Gourmet Dinner Salad
Rubric Code:
E588B7
By
khaeflinger
Draft
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
(none)
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Vinaigrette
8 pts
5 pts
5 pts
2 pts
Balanced Flavor
8
Flavors are balanced, no flavor is dominant. Perfectly seasoned with salt/pepper.
5
Flavors are balanced, one flavor is somewhat dominant.Perfectly seasoned with salt/pepper.
5
Flavors are balanced, one flavor is somewhat dominant. Not OR over seasoned with salt/pepper.
2
One flavor dominats entire dressing. Not OR over seasoned with salt/pepper.
Emulsification
8
Dressing is 100% emulsified.
5
N/A
5
N/A
2
Dressing is NOT emulsified at all.
Ingredients
8
Parsley is finely chopped and shallots are minced, pieces are appropriate for the knife cut and consistent throughout.
5
Parsley is finely chopped and shallots are minced. Several large pieces might exist.
5
Either parsley OR shallot is not correctly cut.
2
Both parsley AND shallot is not correctly cut.
Chicken
Enter Title
8 pts
(N/A)
4 pts
2 pts
Cooking Method
Enter Title
Obvious cooking method is choosen and executed correctly.
N/A
Obvious cooking method is choosen and partially executed correctly.
4
Obvious cooking method is choosen but NOT executed correctly.
2
Cooking method is unclear and NOT executed correctly.
Flavor/Moisture
Enter Title
Chicken is moist and seasoned well. Chicken was properly prepared before cooking.
N/A
Chicken is moist AND seasoned well.
4
Chicken is dry BUT well seasoned.
2
Chicken is dry AND poorly seasoned.
Temperature
Enter Title
Chicken is chilled.
N/A
Chicken is room temperature.
4
Chicken is still warm.
2
Chicken is still warm/hot.
Salad
Enter Title
8 pts
Enter Title
(N/A)
Enter Title
(N/A)
Enter Title
(N/A)
Greens
Enter Title
Spinach and lettuce are properly washed. Large spinach stems are removed. All is dryed thoroughly and torn into bite-sized pieces.
Enter Title
Spinach and lettuce are properly washed. All is dryed thoroughly and torn into pieces.
Enter Title
Spinach and lettuce are properly washed AND cut. Not dryed thoroughly.
Enter Title
Spinach and lettuce are NOT properly washed or dryed thoroughly, AND cut.
Tomato
Enter Title
Concassed properly: blanched, peeled, seeds removed, and small dice is consistent throughout. Tomato flesh is firm.
Enter Title
Concassed properly: blanched, peeled, seeds removed, and small dice is consistent throughout. Tomato flesh is slightly over cooked.
Enter Title
Concassed properly: blanched, peeled, BUT seeds are present OR small dice is inconsistent. Tomato flesh is slightly over cooked.
Enter Title
Concassed is not executed properly OR at all.
Carrot
Enter Title
Peeled, washed, squared off, cuts are 1/8 in. by 2 in.
Enter Title
Peeled, washed, cuts are 1/8 in. by 2 in.
Enter Title
Peeled, washed AND cuts are inconsistent.
Enter Title
NOT peeled/washed or squared off, cuts are inconsistent.
Cucumber
Enter Title
Washed, scored/channeled, and sliced consistently 1/8 in. thick.
Enter Title
Washed and sliced consistently 1/8 in. thick.
Enter Title
Washed and sliced inconsistently.
Enter Title
Sliced inconsistently.
Subjects:
Vocational
Types:
Assessment
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Assessment rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to
ready to use
.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n60
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.