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iRubric: Gourmet Dinner Salad rubric
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Gourmet Dinner Salad
Rubric Code:
E588B7
By
khaeflinger
Draft
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
(none)
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Vinaigrette
8 pts
5 pts
5 pts
2 pts
Balanced Flavor
8
Flavors are balanced, no flavor is dominant. Perfectly seasoned with salt/pepper.
5
Flavors are balanced, one flavor is somewhat dominant.Perfectly seasoned with salt/pepper.
5
Flavors are balanced, one flavor is somewhat dominant. Not OR over seasoned with salt/pepper.
2
One flavor dominats entire dressing. Not OR over seasoned with salt/pepper.
Emulsification
8
Dressing is 100% emulsified.
5
N/A
5
N/A
2
Dressing is NOT emulsified at all.
Ingredients
8
Parsley is finely chopped and shallots are minced, pieces are appropriate for the knife cut and consistent throughout.
5
Parsley is finely chopped and shallots are minced. Several large pieces might exist.
5
Either parsley OR shallot is not correctly cut.
2
Both parsley AND shallot is not correctly cut.
Chicken
Enter Title
8 pts
(N/A)
4 pts
2 pts
Cooking Method
Enter Title
Obvious cooking method is choosen and executed correctly.
N/A
Obvious cooking method is choosen and partially executed correctly.
4
Obvious cooking method is choosen but NOT executed correctly.
2
Cooking method is unclear and NOT executed correctly.
Flavor/Moisture
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Chicken is moist and seasoned well. Chicken was properly prepared before cooking.
N/A
Chicken is moist AND seasoned well.
4
Chicken is dry BUT well seasoned.
2
Chicken is dry AND poorly seasoned.
Temperature
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Chicken is chilled.
N/A
Chicken is room temperature.
4
Chicken is still warm.
2
Chicken is still warm/hot.
Salad
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8 pts
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(N/A)
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(N/A)
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(N/A)
Greens
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Spinach and lettuce are properly washed. Large spinach stems are removed. All is dryed thoroughly and torn into bite-sized pieces.
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Spinach and lettuce are properly washed. All is dryed thoroughly and torn into pieces.
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Spinach and lettuce are properly washed AND cut. Not dryed thoroughly.
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Spinach and lettuce are NOT properly washed or dryed thoroughly, AND cut.
Tomato
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Concassed properly: blanched, peeled, seeds removed, and small dice is consistent throughout. Tomato flesh is firm.
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Concassed properly: blanched, peeled, seeds removed, and small dice is consistent throughout. Tomato flesh is slightly over cooked.
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Concassed properly: blanched, peeled, BUT seeds are present OR small dice is inconsistent. Tomato flesh is slightly over cooked.
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Concassed is not executed properly OR at all.
Carrot
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Peeled, washed, squared off, cuts are 1/8 in. by 2 in.
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Peeled, washed, cuts are 1/8 in. by 2 in.
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Peeled, washed AND cuts are inconsistent.
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NOT peeled/washed or squared off, cuts are inconsistent.
Cucumber
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Washed, scored/channeled, and sliced consistently 1/8 in. thick.
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Washed and sliced consistently 1/8 in. thick.
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Washed and sliced inconsistently.
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Sliced inconsistently.
Subjects:
Vocational
Types:
Assessment
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