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iRubric: Advanced Baking 141 Section-7546 rubric

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Advanced Baking 141 Section-7546 Advanced Baking 141 Section-7546 The student will demonstrate, design, and prepare various advanced bakery items using a variety of mediums to produce decorative centerpieces for professional a food service facility. Molded and tempered chocolate showpieces, marzipan, nougatine, pastillage, pulled sugar, wedding and other occasional cakes rolled and poured fondant and gum paste will be identified and prepared Rubric Code: E5877C By kasmarsl Draft Public Rubric Subject: Vocational Type: (Other) Grade Levels: Undergraduate

Create a Cake Competition
50 Points Student will name, design, and prepare a cake

Poor

*Did not meet the assigned criteria:
1. Lacked diversity, creativity
Student did not prepare a cake 0-20

20 pts

Fair

Need Improvement:
* Neatness
* Style of cake
* Completion of project not done correctly

30 pts

Good

* All guidelines were successfully demonstrated in the preparation of the cake project

50 pts

Oral Report Presentation
100 Points. Research project,

Poor

The presentation was lacking in the following areas:
*Research dept
*Public speaking
*Did not follow written guidelines
0-50

50 pts

Average

Was not able to meet the criteria of assignment.
* Report lacking cover page
* Use of the appropriate media
50-75

75 pts

Good

*Was able to meet the assigned criteria for the oral presentation assignment. 75-100

100 pts

Centerpieces-Chocolate-Pastillage
100 Points

Poor

Some major errors occurred in the preparation of the chocolate plastique and pastillage
* Uneven edges
* Smoothness
* Neatness

50 pts

Average

The appearance and texture of the chocolate plastique, pastillage were exceptable.
*Relatively smooth
*Even edges
*

75 pts

Good

*Structure was good.
*Coloring appropriate
for media
*Demonstrated Creativity in color and style

100 pts

Traditional vs Modern Cakes
100 points

Poor

Response shows little to no connection to the written assignment.
* Lacking research
*Diversity of cake styles

50 pts

Average

Response shows connection to the written assignment.
* Utilized options for research
* on-line
* Trade Journals

75 pts

Good

Response is deeply connected to the written assignment outline:
* Overall Critique covered all areas of assignment in good standing.

100 pts

Chocolate Cake-Scratch vs. Box-

Poor

The project was not completed to the specification.
*missing photos
*comparison/contrast
*Two-page overview

50 pts

Average

Completed:
* Vague overview
* Neatness

75 pts

Good

*Assignment was completed in good standing.
*Detailed overview
*Photos/props included for support.

100 pts

Keywords:

create, design, construct, contrast, compare,research

Subjects:

Vocational

Types:

(Other)

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