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Create a Restaurant Foods Project
Create a Restaurant Foods Project
Students will create a Fast/Casual restaurant: developing a menu based on a theme/concept. Design a logo, catch phrase and signature dish. Draw or construct a scale model fo the restaurant. Write a business Plan and creat a glog reflecting Green/sustainable practices.
Rubric Code:
E5394A
By
slvoloud
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Create a restaurant
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Name and theme
Poor
No particular theme was present.
Fair
Theme was not developed in detail.
Good
Theme was apparent in name and recipes, but not in design and attributes of the menu.
Excellent
Theme was well represented with a creative name, innovative design and specific recipe choices.
Recipe choices
Poor
No recipes were handed in.
Fair
Many recipes contained unhealthy ingredients or cooking procedures.
Some recipes did not contain directions or detailed ingredients.
Good
Some recipes contained unhealthy ingredients or cooking procedures.
All recipes contain directions and detailed ingredients.
Excellent
A variety of recipes were specifically chosen for their healthy ingredients and cooking style. All recipes contain directions and detailed ingredients.
Menu
Poor
No menu was included.
Fair
Menu contained spelling errors and was missing descriptions for menu items.
Good
Menu was neatly presented with descriptions for all ten food items.
Excellent
Menu was neatly presented with many creative details, colors and pictures. Descriptions of at least 10 food items were informative and tantalizing.
Vocabulary words
Poor
No vocabulary words with definitions were included.
Fair
Vocabulary words did not relate to the recipes or did not include detailed definitions.
Good
Five vocabulary words were chosen with definitions.
Excellent
At least 5 vocabulary words were chosen with care, and included detailed definitions.
Advertisement
Poor
No advertisement was included.
Fair
Advertisement was not detailed enough to include the name of the restaurant, it's address and contact information, as well as the hours and types of food that would be served.
Good
A neatly presented ad was colorful and included most necessary features.
Excellent
A neatly presented ad was colorful and included necessary features as well as some extra information.
Subjects:
Vocational
Types:
Project
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