iRubric: French Onion Soup rubric

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French Onion Soup French Onion Soup French Onion Soup Rubric Code: E232978 By cheftell Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

French Onion Soup Rubric
	Needs Development 3 pts	Good 4 pts	Excellent 5 pts	Comments (N/A)
Knife cuts 5 pts	Needs Development Not proper width or length Inconsistent sizes	Good Width or length may be correct but some inconsistent sizes	Excellent Width and length correct sizes All are julienne Sizes are consistent with other cuts	Comments
Sanitation/Safety 5 pts	Needs Development Station had opportunities in correct set-up. sanitation issues need address Safety concerns in areas of procedures, call backs Station required "clean as you go"	Good Station set-up meets standards. Sanitation procedures followed through course of practical with minimal opportunities. Student followed most safety procedures and showed awareness to clean as you go	Excellent Station set up spot on. All necessary sanitation practices demonstrated throughout practical Station remained textbook clean before, during and after exercise	Comments
French Onion Soup 5pts	Needs Development Incorrect cut sizes of onion no caramelization of onion seasoning off, not apparent presented cold cheese not melted	Good correct cut on onion good caramelization of onion most seasoning present overall flavor profile good presented at correct temperature	Excellent onions proper carmelazation flavor profile correct visual appealing presented hot	Comments
Gratin	Needs Development No Caramelization of cheese Bread is Soggy Over Cooked Cheese Cheese and Bread are not floating on top	Good Some Caramelization Slightly Burnt Cheese Bread is somewhat constiance Semi Floating	Excellent Perfect Caramelization of cheese, Golden Brown and Delicious Cheese and Bread are floating on the top of soup Soup is Hot	Comments