1 pts
2 pts
3 pts
4 pts
5 pts
How creative was your end product with the surprise ingredient ?
How did the final product taste?
How well was food served?
How well utilised all the ingredients?
How well all the members contributed?
How well was the portion sizes prepared and served?
How well was cleanliness maintained by the team.
How did cooking methods bring about the variety in the texture of the foods prepared?
How well were ingredients weighed and measured to obtain the accuracy in the outcome.