iRubric: Rubric for Menu

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Rubric for Menu Rubric for Menu Create 7 days of a breakfast menu using healthy foods. Rubric Code: DXAA636 By wardpamelac Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 6-8

Performance task MENU & Presentation of contents
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Evidence of planning Preparedness,use of time	Poor The student wasted class time given to you, you were not prepared.	Fair The student submitted incomplete menus, used part of the time in class on task, were somewhat prepared.	Good The student submitted complete menus on the date due, used most of the time in class on task, and prepared.	Excellent The student submitted completed menus on the date due, was always on task during class time, was very prepared.
Completeness of task included healthy choices for breakfast categories.	Poor The student did not provide any of the required information.	Fair The student provided very little of the required information.	Good The student provided most of the required.	Excellent The student provided all required information.
Provided benefits of breakfast Included proper benefits of healthy choices	Poor The menu was not complete.	Fair Menu was partially complete.	Good Menu was mostly complete with little or no extra information.	Excellent Menu was complete with extra information.
Paragraph - Benefits Paragraph of the benefits of eating a healthy breakfast.	Poor Paragraph was not well-written.	Fair Paragraph was written with minimal explanation and evidence.	Good Paragraph was well written but provided little evidence.	Excellent Paragraph was well-written with evidence and personal experience.