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iRubric: Spanish Food Project Restaurant Skit rubric
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Spanish Food Project Restaurant Skit
Spanish Food Project Restaurant Skit
Students will prepare a skit about ordering in a restaurant using the frases and vocabulary from the packet. Make sure to include a waitress, waiter "mesero(s)" "clientes" client. Each cliente must : 1. Order:a.Una bebida b.Un aperitivo c.Un plato principal d.Un postre
Rubric Code:
DX97B6A
By
Charzy
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Presentation
Grade Levels:
9-12
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Restaurant Skit
Minimum
(N/A)
Basic
(N/A)
Proficient
(N/A)
Advanced
(N/A)
Rough Draft of Script
Minimum
0-4
Handed in late
Meets few requirements <
Basic
5-6
May have been handed in late
Meets some requirements
Proficient
7-8
Handed in on time
Meets most requirements
Advanced
9-10
Handed in on time
Meets all requirements
Final Draft of Script
Minimum
0-9<BR>
May have been handed in late<BR>
Meets most requirements<BR>
Some improvement from first draft shown<BR>
Many errors in spelling/grammar
Basic
10-11<BR>
Handed in on time<BR>
Meets most/all requirements<BR>
Improvement from first draft shown<BR>
Errors in spelling/grammar
Proficient
12-13<BR>
Handed in on time<BR>
Neat and easy to read<BR>
Meets all requirements<BR>
Improvement from first draft shown<BR>
Some errors in spelling/grammar
Advanced
14-15<BR>
Handed in on time<BR>
Neat and easy to read<BR>
Meets all requirements<BR>
Improvement from first draft shown<BR>
Very few, if any, errors in spelling/grammar
Skit Requirements
Minimum
0-9<BR>
Some/few requirements present in skit<BR>
Parts of skit illogical<BR>
Skit does not follow script
Basic
10-11<BR>
Most requirements present in skit<BR>
Some parts of skit illogical<BR>
Skit in parts does not follow script
Proficient
12-13<BR>
All requirements present in skit<BR>
Skit proceeds for the most part in logical manner<BR>
Skit mostly follows script
Advanced
14-15<BR>
All requirements present in skit<BR>
Skit proceeds in logical manner<BR>
Skit follows script
Skit Performance
Minimum
0-9<BR>
Members did not participate enthusiastically<BR>
Skit not rehearsed<BR>
Pronunciation errors<BR>
At times hard to hear members
Basic
10-11<BR>
Some members participated enthusiastically<BR>
Skit rehearsed<BR>
Pronunciation errors<BR>
At times hard to hear members
Proficient
12-13<BR>
All/Most members participated enthusiastically<BR>
Skit well rehearsed<BR>
Good pronunciation<BR>
Easy to hear all /most members
Advanced
14-15<BR>
All members participated enthusiastically<BR>
Skit very well rehearsed<BR>
Excellent pronunciation<BR>
Easy to hear all members
Use of Props
Minimum
0
No props were used.
Basic
8-10
A few props were used.
Proficient
11-13
Some props were used.
Advanced
14-15
Many props were used.
Proper Use of Work Time
Minimum
0-6
Most members did not use the given work time appropriately.
Basic
7-10
Some members were off task during work time.
Proficient
11-13
Only 1 or 2 members were off task during work time.
Advanced
14-15
Work time was used appropriately almost all the time.
Keywords:
Restaurante, Spanish, Skit
Subjects:
Foreign Languages
Types:
Presentation
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