10 pts
15 pts
20 pts
1. Shopping List/Ingredient list Submitted. 3. Utensil list submitted.
1.Proper utensils were used 2.Proper techniques were followed
Utilized the proper tools/equipment for the task.
Time management
1.cooked well 2.tasted good 3.Final Product was visually appealing
1.Dishes and counter tops are clean. 2.All items are neatly stored in proper places.