iRubric: Sanitation Handwashing rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Sanitation Handwashing Sanitation Handwashing §130.226 Culinary Arts (2) Safety and sanitation. The students will be expected to: (C) Demonstrate good personal hygiene and safe food handling procedures; Rubric Code: DAC87B By Chefjgraf Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12

Safe Handwashing Steps
	ALL STEPS COMPLETED 4 pts	MOST STEPS COMPLETED 3 pts	SOME STEPS COMPLETED 2 pts	FEW STEPS COMPLETED 1 pts
Step 1 Complete all safe hand washing steps as required on World Health Organization poster.	ALL STEPS COMPLETED Student completes 100% process	MOST STEPS COMPLETED Student completes 95% - 90% process. Student repeats process to meet 100%	SOME STEPS COMPLETED Student completes 89 - 80% of process. Student repeats process to meet 100%	FEW STEPS COMPLETED Student completes less than 80% of hand washing steps completed. Unacceptable and student cannot participate in food production until all steps completed to meet 100%
Step 2 Use paper towel to turn off water faucet. Put on gloves immediately after safe hand washing steps.	ALL STEPS COMPLETED Student completes 100% process	MOST STEPS COMPLETED Student completes 95% process. Student repeats process to meet 100%	SOME STEPS COMPLETED Student completes 89 - 80% of process. Student repeats process to meet 100%	FEW STEPS COMPLETED Student completes less than 80% of hand washing steps completed. Unacceptable and student cannot participate in food production until all steps completed to meet 100%