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Salad Project
Salad PBL Project
You are applying for a promotion at a restaurant. Create 4 new salads. One each appetizer, entree, accompaniment, and dessert. Be creative in the use of different types of ingredients and flavors. • Each salad will be accompanied by a recipe with a yield of 8 servings. • Original recipes showing all of your math and conversions. • A drawing or a picture of the plate presentation. • A written description of your salad (menu writing) • Prepare and present one of your salads for tasting.
Rubric Code:
DA969A
By
robertst
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Salad Project
Poor
2 pts
Fair
3 pts
Good
4 pts
Recipes
Poor
Original recipes provided with out any conversions to proper number of portions. Salads dont properly fit the categories or in the specified category.
Fair
Original recipes organized neatly, showing conversions to proper number of portions with minimal mathematical mistakes. Some of the salads fit the categories.
Good
Original recipes organized neatly showing conversions to proper number of portions with no mathematical errors. All salads fit into the proper categories.
Descriptions
Poor
No description provided for selected salads.
No pictures or drawings provided.
Fair
Some descriptions provided, but not clear and easy to understand.
Has some pictures or drawings.
Good
All descriptions provided, clearly written and easy to understand. Has all pictures and or drawings for all salads.
Presentation of salad
Poor
Final chosen salad has no eye appeal. poorly put together. no planning.
Fair
Final chosen salad has some eye appeal but lacks interest. some planning evident.
Proportion of salad not correct for course selected.
Good
Final chosen salad has good eye appeal. has interest in colors and presentation. planning evident.
Proportion of salad appropriate for course selected.
Flavor
Poor
Salad has minimal flavor. No textural differences. No attempt made. Needs more variety of ingredients.
Fair
Salad has good flavor. Nice textural differences. Dressing is evident and flavored well. Good use of ingredients.
Good
Salad is excellent. Dressing is well emulsified. Excellent texture contrast. Excellent use of a variety of ingredients.
Keywords:
Culinary, salads,
Subjects:
Vocational
Types:
Project
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