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iRubric: soups preparation rubric
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soups preparation
this will be a grade of five areas for the expectaions of a completed soup recipe
Rubric Code:
D997C3
By
dan3525
Draft
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
9-12
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soups
excellent
25 pts
good
20 pts
fair
15 pts
poor
10 pts
incomplete
0 pts
taste
excellent
the soup was easily identifiable and had expected high quality flavors
good
the soup was good but not as easily identifiable as it should have been
fair
the soup was edible but had inconsistancies not expected in the recipe
poor
the soup was complete was not edible as it had no characteristics of a complete soup
incomplete
the soup was never completed
aroma
excellent
the soup had great aroma and was easily identifiable for the recipe
good
the soup had good aroma and could be enjoyed but not as easily identified
fair
the soups aroma was weak and could still be smelled but not identified
poor
the soups aroma was non-existant and could not be indentified
incomplete
the soup was never completed
consistancy of cuts
excellent
the cuts were excellent and all the same size
good
the goods were a little inconsistant but still usable
fair
the cuts were inconsistant and some were raw when cooked
poor
the cuts could not be cooked proerly due to inconsistant sizes
incomplete
the soup was never completed
safety sanitation
excellent
the student was safe and all work was properly sanitary during class. uniform was correct
good
the student was mostly safe and sanitary during presentation. uniform was mostly clean
fair
the student was unsafe in some practices but had a somewhat messy uniform
poor
the student was unsafe and uniform was dirty. barely allowed to cook
incomplete
student was not allowed to participate do to uniform infractions
Keywords:
quality
Subjects:
Education
Types:
Project
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