iRubric: Following a Recipe rubric

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Following a Recipe Following a Recipe Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish Rubric Code: D63955 By marnao Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12

Following a Recipe
	11 pts	14 pts	16 pts
Mis en place Assemble all ingredients needed prior to measuring	11 Is able to organize all ingredients in recipe less than 50% of the time.	14 Is able to organize all ingredients in recipe 75% of the time.	16 Is able to organize all ingredients in recipe 80 - 100% of the time.
Measuring for a recipe as written	11 Chose the correct tool to measure the ingredients in a recipe less than 50% of the time	14 Chose the correct tool to measure the ingredients in a recipe 75% of the time	16 Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps	11 Was able to follow the correct sequence of steps in the recipe less than 50% of the time	14 Was able to follow the correct sequence of steps in the recipe 50-70% of the time	16 Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Knowledge of cooking vocabulary	11 Correctly defined less than 50% of targeted cooking words	14 Correctly identified 75% of targeted cooking words	16 Correctly identified 80-100% of targeted cooking words
Team work	11 Displayed difficultly working cooperatively with others	14 Was able to work satisfactorily with others	16 Worked very well and cooperatively with others
Finished product 1.cooked well 2.tasted good 3.presented in an appetizing manner	11 1 out of 5 criteria met	14 3 out of 5 criteria met	16 All 5 criteria met